Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.
about
Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysisDiet, cancer, and the lipidomeDietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N)Nutrition and cancer: a review of the evidence for an anti-cancer dietCancer of the endometrium: current aspects of diagnostics and treatmentRole of retinoic acid receptors in squamous-cell carcinoma in human esophagus.A randomized trial of the Little by Little CD-ROM: demonstrated effectiveness in increasing fruit and vegetable intake in a low-income populationDiet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and ChildrenUrinary Sugars--A Biomarker of Total Sugars IntakeNut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisCritical review: vegetables and fruit in the prevention of chronic diseasesFast food fever: reviewing the impacts of the Western diet on immunityPrediagnostic Physical Activity and Colorectal Cancer Survival: Overall and Stratified by Tumor Characteristics.Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohortsPromoting behavior change among working-class, multiethnic workers: results of the healthy directions--small business studyNutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidenceInfluence of Total Anthocyanins from Bitter Melon (Momordica charantia Linn.) as Antidiabetic and Radical Scavenging AgentsThe mediterranean diet: a history of healthSugars, sucrose and colorectal cancer risk: the Fukuoka colorectal cancer study.Cancer prevention research - then and nowA vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.Role of metastasis-associated protein 1 in prognosis of patients with digestive tract cancers: A meta-analysisDiet components can suppress inflammation and reduce cancer risk.Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 yearA plant-based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease.Alberta's Tomorrow Project: adherence to cancer prevention recommendations pertaining to diet, physical activity and body size.Coffee consumption and risk of cancers: a meta-analysis of cohort studies.One-carbon metabolism dietary factors and distal gastric cancer risk in chinese women.Expression pattern of leptin and leptin receptor (OB-R) in human gastric cancer.Chemoprevention of oral cancer by lyophilized strawberries.Loss of inhibitory insulin receptor substrate-1 phosphorylation is an early event in mammalian target of rapamycin-dependent endometrial hyperplasia and carcinoma.Ferulic acid prevents liver injury and increases the anti-tumor effect of diosbulbin B in vivoGut microbes, diet, and cancer.Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.Age- and sex-specific spatio-temporal patterns of colorectal cancer mortality in Spain (1975-2008).Tomato lycopene and its role in human health and chronic diseasesMotives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.Dietery factor obesity microenvironnement and breast cancerMultivitamin supplement use and risk of invasive breast cancer.Simultaneous association of total energy consumption and activity-related energy expenditure with risks of cardiovascular disease, cancer, and diabetes among postmenopausal women.
P2860
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P2860
Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
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1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
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1999年學術文章
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name
Food, nutrition, and the preve ...... ute for Cancer Research, 1997.
@en
Food, nutrition, and the preve ...... ute for Cancer Research, 1997.
@nl
type
label
Food, nutrition, and the preve ...... ute for Cancer Research, 1997.
@en
Food, nutrition, and the preve ...... ute for Cancer Research, 1997.
@nl
prefLabel
Food, nutrition, and the preve ...... ute for Cancer Research, 1997.
@en
Food, nutrition, and the preve ...... ute for Cancer Research, 1997.
@nl
P1433
P1476
Food, nutrition, and the preve ...... ute for Cancer Research, 1997.
@en
P2093
P304
P356
10.1016/S0899-9007(99)00021-0
P577
1999-06-01T00:00:00Z