Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids.

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Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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name

Low omega-3 index values and m ...... rnal erythrocytes fatty acids.

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Low omega-3 index values and m ...... rnal erythrocytes fatty acids.

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Item

label

Low omega-3 index values and m ...... rnal erythrocytes fatty acids.

@en

Low omega-3 index values and m ...... rnal erythrocytes fatty acids.

@nl

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Low omega-3 index values and m ...... rnal erythrocytes fatty acids.

@en

Low omega-3 index values and m ...... rnal erythrocytes fatty acids.

@nl

P1476

Low omega-3 index values and m ...... rnal erythrocytes fatty acids.

@en

P2093

Axelle Hoge

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Florence Bernardy

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Marie Timmermans

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Michelle Nisolle

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Michèle Guillaume

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Nadia Dardenne

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Sylvie Degée

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Vincenzo Castronovo

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P2860

Single nucleotide polymorphisms in the FADS gene cluster are associated with delta-5 and delta-6 desaturase activities estimated by serum fatty acid ratios

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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study.

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study.

High levels of depressive symptoms in pregnancy with low omega-3 fatty acid intake from fish.

Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in pregnant women and their newborns: data from three European countries.

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers.

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s12944-018-0716-6

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scholarly article

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10.1186/S12944-018-0716-6

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Anne-Françoise Donneau

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2018-04-02T00:00:00Z

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1101889195

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29606136

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5879610

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