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Bacillus luciferensis sp. nov., from volcanic soil on Candlemas Island, South Sandwich archipelagoBacillus shackletonii sp. nov., from volcanic soil on Candlemas Island, South Sandwich archipelago.Bacillus galactosidilyticus sp. nov., an alkali-tolerant beta-galactosidase producer.Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk.Bacillus farraginis sp. nov., Bacillus fortis sp. nov. and Bacillus fordii sp. nov., isolated at dairy farms.Study of mural painting isolates, leading to the transfer of 'Bacillus maroccanus' and 'Bacillus carotarum' to Bacillus simplex, emended description of Bacillus simplex, re-examination of the strains previously attributed to 'Bacillus macroides' andPaenibacillus cineris sp. nov. and Paenibacillus cookii sp. nov., from Antarctic volcanic soils and a gelatin-processing plant.Ecological diversification in the Bacillus cereus Group.Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms.Model-based clustering of Escherichia coli O157:H7 genotypes and their potential association with clinical outcome in human infections.Validation of amplified fragment length polymorphism genotyping for species identification of bovine associated coagulase-negative staphylococci.Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses.A qPCR assay to detect and quantify Shiga toxin-producing E. coli (STEC) in cattle and on farms: a potential predictive tool for STEC culture-positive farms.Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farmsInfluence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk.Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium.Fatal family outbreak of Bacillus cereus-associated food poisoning.Culture-independent exploration of the teat apex microbiota of dairy cows reveals a wide bacterial species diversity.Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C.Cyclic lipodepsipeptides produced by Pseudomonas spp. naturally present in raw milk induce inhibitory effects on microbiological inhibitor assays for antibiotic residue screening.Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium.Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers.The importance of sample size in the determination of a flock-level antimicrobial resistance profile for Escherichia coli in broilers.Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups.Case report of Salmonella cross-contamination in a food laboratory.Chitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere MicrobiologyComparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery unitsResidues of chlortetracycline, doxycycline and sulfadiazine-trimethoprim in intestinal content and feces of pigs due to cross-contamination of feedA 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery unitsThe Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit.Comparison of fingerprinting methods for typing methicillin-resistant Staphylococcus aureus sequence type 398.Broad-spectrum β-lactamases among Enterobacteriaceae of animal origin: molecular aspects, mobility and impact on public health.Regulation of toxin production by Bacillus cereus and its food safety implications.A tolerogenic mucosal immune response leads to persistent Campylobacter jejuni colonization in the chicken gut.Antibiotic use and resistance in animals: Belgian initiatives.Virulence properties of Campylobacter jejuni isolates of poultry and human origin.Selection and transfer of an IncI1-tet(A) plasmid of Escherichia coli in an ex vivo model of the porcine cecum at doxycycline concentrations caused by cross-contaminated feed.Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces.Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.
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P106
P1153
56234801300
P31
P496
0000-0002-2913-2686