about
Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation.Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready-to-eat diced poultry.Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA.Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products.Population Genetic Structure of Listeria monocytogenes Strains as Determined by Pulsed-Field Gel Electrophoresis and Multilocus Sequence TypingComparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.Genome Target Evaluator (GTEvaluator): A workflow exploiting genome dataset to measure the sensitivity and specificity of genetic markers.A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples.Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water.Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food.Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic Salmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgers.Multiplex real-time RT-qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control.Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants.Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR.First gene-ontology enrichment analysis based on bacterial coregenome variants: insights into adaptations of Salmonella serovars to mammalian- and avian-hosts.An Assessment of Different Genomic Approaches for Inferring Phylogeny of Listeria monocytogenes.A risk-based sampling plan for monitoring of histamine in fish products.Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham.Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces.Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells.Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France.Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future ExpectationsDevelopment of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A VirusLiSEQ - whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in EuropeModelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditionsGrowth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditionsModelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelvesValidation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foodsSpatial competition with Lactococcus lactis in mixed-species continuous-flow biofilms inhibits Listeria monocytogenes growthIndividual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formulaSurvival of Cronobacter in powdered infant formula and their variation in biofilm formationValidation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in foodValidation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in foodFour European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methodsInsights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditionsInhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different modelsCombining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?
P50
Q33553189-DAAB433B-0354-4A6F-BCCC-45FD2DF144AFQ35003546-B5742479-7270-4D10-AA43-ECEC7ED72875Q35548907-6F94CA53-8AEE-462C-AB03-D762A592F57EQ36051156-88547A89-EB33-4A0D-83E7-DBDB722A6FE8Q37146885-0AEAFD6E-C4E1-4C7D-9D01-D88F93FFDE74Q37224091-B4F264B2-961C-4841-BED1-AB42369083C0Q39472557-90A5EB17-ED25-4466-9C64-2CB4815802B1Q40105703-DD49B71F-56E4-41ED-B48C-772925F83058Q40260306-9FA4BED3-2062-41E6-BEB2-83389A4FA6EBQ41224785-F2B4A17F-5E77-49C2-9807-3E4F997F6704Q41431026-E7BA5A71-2F5A-4E0F-8AAE-4B2DA1A1084BQ42227718-4B9A2B41-09B6-4A41-8952-059AC33FE07CQ42247754-30CCED68-E3AF-4352-B929-F3CEC51DD1D5Q42264143-999B3C96-A671-4D18-AC3D-22F4AE71335CQ43358633-63A24299-0021-4A59-A03F-14D106AB77AFQ45357548-BA6D4790-94F3-4EA9-A500-FBFE49727AE7Q46252634-0E289F96-23FA-4BD5-8F94-7E3A1CDB2E00Q47130004-11E9851D-D169-4F93-8A32-70585752CB65Q51055477-28E2909E-8F5E-42E3-8914-801CE7D56634Q51090615-0F38B7F1-6ED8-4585-B87B-F0F09D29DAE9Q51131308-D70B6829-1483-464D-A3EB-C36D361CB99CQ51349326-E2EDA55D-8FFE-4599-995D-3DED8DFD3F73Q55315680-E6B32B86-2835-44A1-A451-97D8CD888803Q55509741-E8216DD2-5FDA-42CB-86AE-165D324620FDQ57161679-E86C8905-4D0A-4C5B-887D-C10486849CBBQ57491947-7C2F6E0A-5C77-4F1E-92E8-8674FABDB572Q64267994-06650BF1-6966-4C3D-BE0C-9E3E07E773C5Q79953687-BBE7C528-6C9D-4732-A905-C63D12AC10BDQ81378925-8EF942D6-5986-40F6-808E-940E638AD54AQ81942381-15D86542-760A-4C5F-BCAF-CAF741542800Q82233717-A4855889-3E48-4254-98B6-D1DC4367E0C0Q82290468-8FE6A19B-DCE3-49BE-A76B-10817E3C214BQ83927061-9C3ED105-E2E6-4ADC-A9F6-AC191EA3D128Q88162273-E54E2652-3D99-43AD-8875-4CF6D80B092FQ88228234-80503E34-1B01-4B21-9F89-72CCFB93729BQ88720104-611B4883-1886-40F4-8C95-4536AF7C091EQ90009425-EC688BB4-AF39-4478-ADC1-4375D4CC4C39Q90361577-3D822BF6-6D19-4235-A759-863DD655F0C7Q91295148-E925FD67-AF64-4B17-A40D-F3AF6B2E6397Q91811067-98DA83FC-F12A-4373-BB10-47FC174B08B5
P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Laurent Guillier
@ast
Laurent Guillier
@en
Laurent Guillier
@es
Laurent Guillier
@nl
Laurent Guillier
@sl
type
label
Laurent Guillier
@ast
Laurent Guillier
@en
Laurent Guillier
@es
Laurent Guillier
@nl
Laurent Guillier
@sl
prefLabel
Laurent Guillier
@ast
Laurent Guillier
@en
Laurent Guillier
@es
Laurent Guillier
@nl
Laurent Guillier
@sl
P106
P1153
23990648600
P31
P496
0000-0002-7867-2937