about
Determination of biological and physicochemical parameters of Artemia franciscana strains in hypersaline environments for aquaculture in the Colombian Caribbean.A quorum sensing-disrupting brominated thiophenone with a promising therapeutic potential to treat luminescent vibriosisA first AFLP-based genetic linkage map for brine shrimp Artemia franciscana and its application in mapping the sex locusInland hypersaline lakes and the brine shrimp Artemia as simple models for biodiversity analysis at the population levelPhylogenetic analysis of brine shrimp (Artemia) in China using DNA barcoding.Quorum sensing and quorum quenching in Vibrio harveyi: lessons learned from in vivo work.The Vibrio campbellii quorum sensing signals have a different impact on virulence of the bacterium towards different crustacean hosts.Early mortality syndrome outbreaks: a microbial management issue in shrimp farming?A review of the functionality of probiotics in the larviculture food chain.Short-chain fatty acids and poly-beta-hydroxyalkanoates: (New) Biocontrol agents for a sustainable animal production.Disruption of bacterial cell-to-cell communication by marine organisms and its relevance to aquaculture.Alternatives to antibiotics for the control of bacterial disease in aquaculture.Efficacy of heterologous and homologous heat shock protein 70s as protective agents to Artemia franciscana challenged with Vibrio campbellii.Per os infectivity of white spot syndrome virus (WSSV) in white-legged shrimp (Litopenaeus vannamei) and role of peritrophic membrane.Isolation of Vibrionaceae from wild blue mussel (Mytilus edulis) adults and their impact on blue mussel larviculture.Identification and characterization of a Masculinizer (Masc) gene involved in sex differentiation in Artemia.Ingestion of bacteria overproducing DnaK attenuates Vibrio infection of Artemia franciscana larvae.Persistence of Yersinia ruckeri in trout macrophages.Heat shock proteins protect platyfish (Xiphophorus maculatus) from Yersinia ruckeri induced mortality.Poly-β-hydroxybutyrate (PHB) accumulating Bacillus spp. improve the survival, growth and robustness of Penaeus monodon (Fabricius, 1798) postlarvae.Monitoring of Vibrio harveyi quorum sensing activity in real time during infection of brine shrimp larvae.Effects of bacteria on Artemia franciscana cultured in different gnotobiotic environments.Exposure of gnotobiotic Artemia franciscana larvae to abiotic stress promotes heat shock protein 70 synthesis and enhances resistance to pathogenic Vibrio campbellii.Diapause termination and development of encysted Artemia embryos: roles for nitric oxide and hydrogen peroxide.Quorum sensing-disrupting brominated furanones protect the gnotobiotic brine shrimp Artemia franciscana from pathogenic Vibrio harveyi, Vibrio campbellii, and Vibrio parahaemolyticus isolates.Susceptibility of juvenile Macrobrachium rosenbergii to different doses of high and low virulence strains of white spot syndrome virus (WSSV).Protein turnover, amino acid profile and amino acid flux in juvenile shrimp Litopenaeus vannamei: effects of dietary protein source.Energy vs. essential fatty acids: what do scallop larvae (Argopecten purpuratus) need most?Feeding truncated heat shock protein 70s protect Artemia franciscana against virulent Vibrio campbellii challenge.The impact of mutations in the quorum sensing systems of Aeromonas hydrophila, Vibrio anguillarum and Vibrio harveyi on their virulence towards gnotobiotically cultured Artemia franciscana.The impact of quorum sensing on the virulence of Aeromonas hydrophila and Aeromonas salmonicida towards burbot (Lota lota L.) larvae.Molt stage and cuticle damage influence white spot syndrome virus immersion infection in penaeid shrimp.Antimicrobial susceptibility pattern of Edwardsiella ictaluri isolates from natural outbreaks of bacillary necrosis of Pangasianodon hypophthalmus in Vietnam.Reactive oxygen species generated by a heat shock protein (Hsp) inducing product contributes to Hsp70 production and Hsp70-mediated protective immunity in Artemia franciscana against pathogenic vibrios.N-acyl homoserine lactone-degrading microbial enrichment cultures isolated from Penaeus vannamei shrimp gut and their probiotic properties in Brachionus plicatilis cultures.Light and transmission electron microscopy of Vibrio campbellii infection in gnotobiotic Artemia franciscana and protection offered by a yeast mutant with elevated cell wall glucan.A method for the specific detection of resident bacteria in brine shrimp larvae.Effects of poly-β-hydroxybutyrate (PHB) on Siberian sturgeon (Acipenser baerii) fingerlings performance and its gastrointestinal tract microbial community.The protective effect against Vibrio campbellii in Artemia nauplii by pure beta-glucan and isogenic yeast cells differing in beta-glucan and chitin content operated with a source-dependent time lag.Enhanced disease resistance in Artemia by application of commercial beta-glucans sources and chitin in a gnotobiotic Artemia challenge test.
P50
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P50
description
1948-: Faculteit: Bio-Ingenieu ...... appen Eerste aanstelling: 1990
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name
Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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prefLabel
Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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Patrick Sorgeloos
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P1006
P1015
P214
P244
P268
P269
P1006
P1015
P1412
P213
0000 0000 8223 4812
P214
P244
P268
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P27
P31
P3159
P569
1948-01-01T00:00:00Z
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P735
P7859
lccn-n78016978