Increasing Elasticity through Changes in the Secondary Structure of Gelatin by Gelation in a Microsized Lipid Space.
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Increasing Elasticity through Changes in the Secondary Structure of Gelatin by Gelation in a Microsized Lipid Space.
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Increasing Elasticity through ...... n in a Microsized Lipid Space.
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Increasing Elasticity through ...... n in a Microsized Lipid Space.
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Increasing Elasticity through ...... n in a Microsized Lipid Space.
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Increasing Elasticity through ...... n in a Microsized Lipid Space.
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Increasing Elasticity through ...... n in a Microsized Lipid Space.
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Increasing Elasticity through ...... n in a Microsized Lipid Space.
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P2860
P50
P1433
P1476
Increasing Elasticity through ...... on in a Microsized Lipid Space
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P2093
Atsushi Sakai
Takahiro Fujisawa
P2860
P304
P356
10.1021/ACSCENTSCI.7B00625
P577
2018-03-15T00:00:00Z