Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016.

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Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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Who's cooking? Trends in US ho ...... e/ethnicity from 2003 to 2016.

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Who's cooking? Trends in US ho ...... e/ethnicity from 2003 to 2016.

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Who's cooking? Trends in US ho ...... e/ethnicity from 2003 to 2016.

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Who's cooking? Trends in US ho ...... e/ethnicity from 2003 to 2016.

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Who's cooking? Trends in US ho ...... e/ethnicity from 2003 to 2016.

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Who's cooking? Trends in US ho ...... e/ethnicity from 2003 to 2016.

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Who's cooking? Trends in US ho ...... e/ethnicity from 2003 to 2016.

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Lindsey Smith Taillie

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Health and social determinants and outcomes of home cooking: A systematic review of observational studies.

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).

Time spent on home food preparation and indicators of healthy eating.

Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.

Meal preparation and cleanup time and cardiometabolic risk over 14 years in the Study of Women's Health Across the Nation (SWAN)

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis.

Time scarcity and food choices: an overview.

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008.

The influence of gender, age, education and household size on meal preparation and food shopping responsibilities.

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10.1186/S12937-018-0347-9

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