Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans.
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Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans.
description
2018 nî lūn-bûn
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2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
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2018年學術文章
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name
Purification and characterizat ...... turally fermented broad beans.
@en
Purification and characterizat ...... turally fermented broad beans.
@nl
type
label
Purification and characterizat ...... turally fermented broad beans.
@en
Purification and characterizat ...... turally fermented broad beans.
@nl
prefLabel
Purification and characterizat ...... turally fermented broad beans.
@en
Purification and characterizat ...... turally fermented broad beans.
@nl
P2093
P2860
P1433
P1476
Purification and characterizat ...... turally fermented broad beans.
@en
P2093
Ding-Tao Wu
Li-Kou Zou
Shu-Juan Chen
Shu-Liang Liu
Tong Zhang
Xiao-Lin Ao
P2860
P2888
P356
10.1186/S13568-018-0611-6
P577
2018-06-12T00:00:00Z
P6179
1104565804