Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

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AFM₁ in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination Cellular and molecular effects of yeast probiotics on cancer.Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity.

P2860

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P2860

Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

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http://www.wikidata.org/entity/Q55505834

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

@wuu

2015年学术文章

@zh

2015年学术文章

@zh-cn

2015年学术文章

@zh-hans

2015年学术文章

@zh-my

2015年学术文章

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2015年學術文章

@yue

2015年學術文章

@zh-hant

name

Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

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Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

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type

Item

label

Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

@en

Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

@nl

prefLabel

Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

@en

Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

@nl

P1476

Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

@en

P2093

Carlos Augusto Rosa

http://www.w3.org/2001/XMLSchema#string

Guilherme Prado

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Joenes Mucci Peluzio

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Jovita Eugênia Gazzinelli Cruz Madeira

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Juliana Fonseca Moreira da Silva

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Marize Oliveira Silva

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Paula Benevides de Morais

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P2860

Glycerol monolaurate and dodecylglycerol effects on Staphylococcus aureus and toxic shock syndrome toxin-1 in vitro and in vivo.

Glycerol monolaurate inhibits Candida and Gardnerella vaginalis in vitro and in vivo but not Lactobacillus.

Bacteriocins of gram-positive bacteria.

Inhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae.

Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice.

Detection and characterization of a novel antibacterial substance produced by a Lactobacillus delbrueckii strain 1043.

Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method.

Antifungal activity of two Lactobacillus strains with potential probiotic properties.

Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk.

Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics.

P304

959138

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scholarly article

P356

10.1155/2015/959138

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P407

English

P478

2015

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P50

Raphael Pimenta

Jacques Nicoli

P577

2015-06-28T00:00:00Z

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P5875

279238642

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P698

26221629

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P921

probiotics

P932

4499412

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Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

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P2860

P2860

Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P50

P577

P5875

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P50

P577

P5875

P698

P921

P932