about
Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.Folivory elicits a strong defense reaction in Catharanthus roseus: metabolomic and transcriptomic analyses reveal distinct local and systemic responses.Molecular and physiological stages of priming: how plants prepare for environmental challenges.Disruption of the ammonium transporter AMT1.1 alters basal defenses generating resistance against Pseudomonas syringae and Plectosphaerella cucumerina.The Nitrogen Availability Interferes with Mycorrhiza-Induced Resistance against Botrytis cinerea in Tomato1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature.Six edible wild fruits as potential antioxidant additives or nutritional supplements.Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages.Mycorrhizal tomato plants fine tunes the growth-defence balance upon N depleted root environments.Characteristics of the tomato chromoplast revealed by proteomic analysis.Heterologous expression of the yeast HAL5 gene in tomato enhances salt tolerance by reducing shoot Na+ accumulation in the long term.Accurate and easy method for systemin quantification and examining metabolic changes under different endogenous levels.Starch degradation, abscisic acid and vesicular trafficking are important elements in callose priming by indole-3-carboxylic acid in response to Plectosphaerella cucumerina infectionBiochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preferenceRoasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidationUnderstanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approachAccumulating evidences of callose priming by indole- 3- carboxylic acid in response to Plectospharella cucumerina
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Paloma Sánchez-Bel
@ast
Paloma Sánchez-Bel
@en
Paloma Sánchez-Bel
@es
Paloma Sánchez-Bel
@nl
Paloma Sánchez-Bel
@sl
type
label
Paloma Sánchez-Bel
@ast
Paloma Sánchez-Bel
@en
Paloma Sánchez-Bel
@es
Paloma Sánchez-Bel
@nl
Paloma Sánchez-Bel
@sl
prefLabel
Paloma Sánchez-Bel
@ast
Paloma Sánchez-Bel
@en
Paloma Sánchez-Bel
@es
Paloma Sánchez-Bel
@nl
Paloma Sánchez-Bel
@sl
P106
P1153
8278856800
P21
P31
P496
0000-0002-9833-8776