Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
about
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
description
article
@en
im Dezember 2015 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2015
@uk
ലേഖനം
@ml
name
Volatile compounds, sensory qu ...... oncentration of coffee extract
@en
Volatile compounds, sensory qu ...... oncentration of coffee extract
@nl
type
label
Volatile compounds, sensory qu ...... oncentration of coffee extract
@en
Volatile compounds, sensory qu ...... oncentration of coffee extract
@nl
prefLabel
Volatile compounds, sensory qu ...... oncentration of coffee extract
@en
Volatile compounds, sensory qu ...... oncentration of coffee extract
@nl
P2093
P1476
Volatile compounds, sensory qu ...... oncentration of coffee extract
@en
P2093
E. Hernández
F.L. Moreno
L.I. Sotelo
M. Raventós
M.X. Quintanilla-Carvajal
P356
10.1016/J.JFOODENG.2015.05.018
P577
2015-12-01T00:00:00Z