Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology

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Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology

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im Januar 2010 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2010

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Evaluation of Mass Exchange Du ...... g Response Surface Methodology

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Evaluation of Mass Exchange Du ...... g Response Surface Methodology

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Evaluation of Mass Exchange Du ...... g Response Surface Methodology

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Evaluation of Mass Exchange Du ...... g Response Surface Methodology

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Evaluation of Mass Exchange Du ...... g Response Surface Methodology

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Evaluation of Mass Exchange Du ...... g Response Surface Methodology

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P1476

Evaluation of Mass Exchange Du ...... g Response Surface Methodology

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P2093

Elham Azarpazhooh

http://www.w3.org/2001/XMLSchema#string

P2860

Role of the waxy skin layer in moisture loss during dehydration of prunes.

Osmotic Dehydration Pretreatment in Drying of Fruits and Vegetables

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

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155-166

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P31

scholarly article

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10.1080/10942910802256172

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Arash Koocheki

P577

2010-01-01T00:00:00Z

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