Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf
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Effect of normal/dehydrated greens on the rheological, microstructural, nutritional and quality characteristics of paratha-an Indian flat breadNutritional and functional characterization of barley flaxseed based functional dry soup mix.Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf.
P2860
Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf
description
article
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im August 2008 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в серпні 2008
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ലേഖനം
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name
Evaluation of Antioxidant Prop ...... ng Dill (Anethum sowa L.) Leaf
@en
Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill
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type
label
Evaluation of Antioxidant Prop ...... ng Dill (Anethum sowa L.) Leaf
@en
Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill
@nl
prefLabel
Evaluation of Antioxidant Prop ...... ng Dill (Anethum sowa L.) Leaf
@en
Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill
@nl
P2093
P1476
Evaluation of Antioxidant Prop ...... ng Dill (Anethum sowa L.) Leaf
@en
P2093
A. Ramesh Yadav
A. S. Chauhan
M. N. Rekha
R. S. Ramteke
Shylaja Dharmesh
P2888
P304
P356
10.1007/S11947-008-0123-5
P577
2008-08-05T00:00:00Z