Truffle Aroma Analysis by Headspace Solid Phase Microextraction
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Biosynthesis of hydrocarbons and volatile organic compounds by fungi: bioengineering potentialComparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic NoseNematophagous fungus Arthrobotrys oligospora mimics olfactory cues of sex and food to lure its nematode prey.Effects of discrete bioactive microbial volatiles on plants and fungi.Comparison of Chemical Composition in Tuber aestivum Vittad. of Different Geographical Origin.Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds.
P2860
Truffle Aroma Analysis by Headspace Solid Phase Microextraction
description
article
@en
im Oktober 2002 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2002
@uk
ലേഖനം
@ml
name
Truffle Aroma Analysis by Headspace Solid Phase Microextraction
@en
Truffle Aroma Analysis by Headspace Solid Phase Microextraction
@nl
type
label
Truffle Aroma Analysis by Headspace Solid Phase Microextraction
@en
Truffle Aroma Analysis by Headspace Solid Phase Microextraction
@nl
prefLabel
Truffle Aroma Analysis by Headspace Solid Phase Microextraction
@en
Truffle Aroma Analysis by Headspace Solid Phase Microextraction
@nl
P356
P1476
Truffle aroma analysis by headspace solid phase microextraction
@en
P2093
Guillermo Reglero
Paloma Díaz
P304
P356
10.1021/JF025609T
P407
P577
2002-10-01T00:00:00Z