3-0-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates
about
Oil palm vegetation liquor: a new source of phenolic bioactives.Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.Polyphenol oxidase and peroxidase in fruits and vegetables.Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT.Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.
P2860
3-0-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates
description
im Januar 1964 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 1964
@uk
name
3-0-Caffeoylshikimic acid (dac ...... of enzymic browning substrates
@en
3-0-Caffeoylshikimic acid (dac ...... of enzymic browning substrates
@nl
type
label
3-0-Caffeoylshikimic acid (dac ...... of enzymic browning substrates
@en
3-0-Caffeoylshikimic acid (dac ...... of enzymic browning substrates
@nl
prefLabel
3-0-Caffeoylshikimic acid (dac ...... of enzymic browning substrates
@en
3-0-Caffeoylshikimic acid (dac ...... of enzymic browning substrates
@nl
P2093
P1476
3-0-Caffeoylshikimic acid (dac ...... of enzymic browning substrates
@en
P2093
A.F. Huber
D.M. Metzler
V.P. Maier
P304
P356
10.1016/0006-291X(64)90241-4
P407
P577
1964-01-01T00:00:00Z