about
Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: analysis of seasonal variation and tissue type.Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments.Effect of heat shock on browning-related enzymes in minimally processed iceberg lettuce and crude extracts.Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology.Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studiesapproach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver DiseaseFrom caffeine to fish waste: amine compounds present in food and drugs and their interactions with primary amine oxidaseEffect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout filletsThe effect of delactosed whey permeate on phytochemical content of canned tomatoesStructure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysatesSprouted Barley Flour as a Nutritious and Functional IngredientDevelopment of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) floursSoluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat
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description
onderzoeker
@nl
researcher ORCID: 0000-0002-0755-3033
@en
name
Daniel Rico
@ast
Daniel Rico
@en
Daniel Rico
@es
Daniel Rico
@nl
Daniel Rico
@sl
type
label
Daniel Rico
@ast
Daniel Rico
@en
Daniel Rico
@es
Daniel Rico
@nl
Daniel Rico
@sl
prefLabel
Daniel Rico
@ast
Daniel Rico
@en
Daniel Rico
@es
Daniel Rico
@nl
Daniel Rico
@sl
P106
P1153
13205014600
8840200400
P21
P31
P496
0000-0002-0755-3033