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Foodborne Pathogens and Host Predilection

Foodborne Pathogens and Host Predilection

http://www.wikidata.org/entity/Q56169293

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Foodborne Pathogens and Host Predilection

http://www.wikidata.org/entity/Q56169293

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wetenschappelijk artikel

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наукова стаття, опублікована у 2017

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name

Foodborne Pathogens and Host Predilection

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Foodborne Pathogens and Host Predilection

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label

Foodborne Pathogens and Host Predilection

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Foodborne Pathogens and Host Predilection

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Foodborne Pathogens and Host Predilection

@en

Foodborne Pathogens and Host Predilection

@nl

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Q56169293-0A8AF5FB-5568-4A39-97F0-99D37D227F96

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978-3-319-56836-2_18

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Foodborne Pathogens and Host Predilection

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P2093

David C. Bean

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Laurie S. Post

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P2860

Comparison of genome degradation in Paratyphi A and Typhi, human-restricted serovars of Salmonella enterica that cause typhoid

Massive gene decay in the leprosy bacillus

Listeria monocytogenes isolates from foods and humans form distinct but overlapping populations

Foodborne illness acquired in the United States--major pathogens

Human listeriosis caused by Listeria ivanovii

Enteropathogenic escherichia coli infection in children

Effect of the food production chain from farm practices to vegetable processing on outbreak incidence

Salmonella pathogenicity and host adaptation in chicken-associated serovars

Shiga toxin-producing Escherichia coli O104:H4: a new challenge for microbiology

Extending the host range of Listeria monocytogenes by rational protein design

P304

495-530

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scholarly article

P356

10.1007/978-3-319-56836-2_18

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P577

2017-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime