about
Crystallographic analysis shows substrate binding at the -3 to +1 active-site subsites and at the surface of glycoside hydrolase family 11 endo-1,4-beta-xylanasesStructural analysis of a glycoside hydrolase family 43 arabinoxylan arabinofuranohydrolase in complex with xylotetraose reveals a different binding mechanism compared with other members of the same familyIdentification of structural determinants for inhibition strength and specificity of wheat xylanase inhibitors TAXI-IA and TAXI-IIACrystal structure of the noncompetitive xylanase inhibitor TLXI, member of the small thaumatin-like protein familyMaximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation.Designing new materials from wheat protein.Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum desf.) semolina arabinoxylans.Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients.Biopolymer interactions, water dynamics, and bread crumb firming.The impact of baking time and bread storage temperature on bread crumb properties.Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming.Structural features of arabinoxylans extracted with water at different temperatures from two rye flours of diverse breadmaking quality.Physical and molecular changes during the storage of gluten-free rice and oat bread.Heterogeneity in the fine structure of alkali-extractable arabinoxylans isolated from two rye flours with high and low breadmaking quality and their coexistence with other cell wall components.Non-additive response of blends of rice and potato starch during heating at intermediate water contents: A differential scanning calorimetry and proton nuclear magnetic resonance study.The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg Noodles.Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography.Potential physiological role of plant glycosidase inhibitors.Phage display based identification of novel stabilizing mutations in glycosyl hydrolase family 11 B. subtilis endoxylanase XynA.Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome.Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study.Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial.Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children.From field barley to malt: detection and specification of microbial activity for quality aspects.Wheat gluten functionality as a quality determinant in cereal-based food products.Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems.Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review.Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality.Impact of amylases on biopolymer dynamics during storage of straight-dough wheat bread.Storage of parbaked bread affects shelf life of fully baked end product: a ¹H NMR study.Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects.Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.A Critical Look at Prebiotics Within the Dietary Fiber Concept.Prebiotics, Fermentable Dietary Fiber, and Health Claims.The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled TrialQuantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin.Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch.Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both.
P50
Q27648957-9CE71A3F-393B-44EE-941B-66B1B43F1C7FQ27652746-DA7DBBC0-846F-4B71-8470-907BDAD72220Q27657500-BFD8F7DD-DA5F-420A-8F62-DD239F999CA2Q27662223-30E46036-2249-4245-B8DC-4B3DC9DF8B6BQ27931623-106DB8A5-133B-47E6-8D26-E5E0CC43F8DDQ30342192-F9F62C0A-833B-4EA8-B22D-4D39D58B8CE0Q30583873-93786B98-ACCA-4170-A695-7784C135826AQ30612854-86AE43D0-CF86-4E08-B02C-C39E0B986963Q30620605-93502F6C-BE23-405F-99B4-C84B935F2341Q30664341-603499D5-B92C-43FB-B41B-5A614FE203CAQ30664356-378C9743-F78E-4DF7-990E-B501A85E1F5EQ30810155-04002B25-EA70-4E18-A5AF-0BC606A6ECC7Q30826948-828EAECB-C430-456B-926A-7CCDFE3D130DQ30925973-E4294359-1F27-4399-8BA9-588C5A3E34D5Q30989591-61C911AA-FABB-4374-AA07-DCB093AA9C2CQ31144122-D8394665-9D94-4269-AD78-91F8412F9A74Q33179772-67FF1B6A-AB83-4B2B-8485-609A30E52C95Q33197907-C52FE2FE-285D-472E-8161-AD77639F4FD5Q33317118-67D52A3E-4E6A-4A8A-A4E6-1533C62B2BC9Q33323696-65D0BC17-89AC-4090-A3DE-2B70DC7258FBQ33444591-CB20F847-DF09-424C-87EE-73508A57741CQ33453517-5B4CDCBC-E7D5-4B71-A611-8E699C6F2C75Q33460379-2739E957-AB5A-45B1-80D5-C10290D141E3Q33687081-A3C94E3B-801F-4B49-A803-5AC922292AACQ34245240-A854B0AE-D7E6-4D69-B003-5ADAAF7FC0A0Q34254775-8E148D0B-3181-458B-AB9F-9684164C1880Q34485212-1D79BF6C-1159-4E8F-B232-A03BC1FE3C93Q34495669-930D2F64-514E-4415-8C54-EDFF0C699A0FQ34680432-B18ED19B-2724-4F7B-A063-9A0A94053BDFQ34777123-869109C4-B7B8-4E26-955D-EBBF2FA07822Q35209165-D90081C5-33AA-4EE1-9751-37B3B441BDB3Q35512386-94AA0A2C-07A0-4B38-8706-39FA0A8C4300Q35866310-ED1B4B1E-4D6A-415B-A1DD-7D40DCD61C26Q35867629-CDBFCB49-FDBF-4E16-9C56-17DAD0972F73Q35886790-1A9D5B8F-BA83-4F13-8D1E-C14ACA49393EQ35895688-EF047636-4582-492C-8D8A-A97ACAB8C3D0Q35995858-F03510FA-3773-49C3-B6A0-DC14191A2E47Q36329760-8E31E75A-78DA-404E-90AF-4E0A9EF7E891Q36330528-D81FACBC-7483-4940-A187-92936CD92D0AQ36330539-4EE5B4A6-E23A-438C-9484-83B136DDF852
P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Jan A Delcour
@ast
Jan A Delcour
@en
Jan A Delcour
@es
Jan A Delcour
@nl
Jan A Delcour
@sl
type
label
Jan A Delcour
@ast
Jan A Delcour
@en
Jan A Delcour
@es
Jan A Delcour
@nl
Jan A Delcour
@sl
prefLabel
Jan A Delcour
@ast
Jan A Delcour
@en
Jan A Delcour
@es
Jan A Delcour
@nl
Jan A Delcour
@sl
P106
P1153
7006178666
P31
P496
0000-0003-2954-1022