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A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo.Effectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth of infants and young children in rural Tanzania: rationale, design and methods of a cluster randomised trialAfrican stakeholders' views of research options to improve nutritional status in sub-Saharan Africa.Use of Fitness and Nutrition Apps: Associations With Body Mass Index, Snacking, and Drinking Habits in Adolescents.A systematic review on the contributions of edible plant and animal biodiversity to human diets.Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional studyPost-production losses in iodine concentration of salt hamper the control of iodine deficiency disorders: a case study in northern Ethiopia.Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review.Predictors of chronic food insecurity among adolescents in Southwest Ethiopia: a longitudinal studyFood insecurity, food based coping strategies and suboptimal dietary practices of adolescents in Jimma zone Southwest Ethiopia.A school-based intervention improves physical fitness in Ecuadorian adolescents: a cluster-randomized controlled trial.How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers.Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study.Predictors of validity and reliability of a physical activity record in adolescents.Physical fitness among urban and rural Ecuadorian adolescents and its association with blood lipids: a cross sectional studySchool-based intervention on healthy behaviour among Ecuadorian adolescents: effect of a cluster-randomized controlled trial on screen-timeBarriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue.Inconsistent diagnosis of acute malnutrition by weight-for-height and mid-upper arm circumference: contributors in 16 cross-sectional surveys from South Sudan, the Philippines, Chad, and Bangladesh.Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE StatementGender differences in food insecurity and morbidity among adolescents in southwest Ethiopia.Using a gamified monitoring app to change adolescents' snack intake: the development of the REWARD app and evaluation design.A concise overview of national nutrition action plans in the European Union Member States.Validity of two physical activity questionnaires (IPAQ and PAQA) for Vietnamese adolescents in rural and urban areasIncorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project.Eating out of home and its association with dietary intake: a systematic review of the evidence.Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies.A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration.Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents.Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal.Factors associated with eating out of home in Vietnamese adolescents.Nutritional profile of foods offered and consumed in a Belgian university canteen.Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania.Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania.Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia.Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium.Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin.Prevalence and socioeconomic differences of risk factors of cardiovascular disease in Ecuadorian adolescents.Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.
P50
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P106
P108
P21
P31
P496
0000-0002-1389-8855