about
Role of the support material on laser desorption/ionization mass spectra.Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy.Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopyRaman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescenceDetermination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method.FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall.Dietary Fiber-Induced Changes in the Structure and Thermal Properties of Gluten Proteins Studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry.Raman studies of gluten proteins aggregation induced by dietary fibres.Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit.Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges.Aggregation of gluten proteins in model dough after fibre polysaccharide addition.Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites.Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samplesCorrigendum to "Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening" [Carbohydr. Polym. 196 (2018) 313-321]Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein sourceInvestigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR studyCombining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples developmentStudy on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methodsStructural, mechanical and enzymatic study of pectin and cellulose during mango ripeningTailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root cellulosesIsolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces
P50
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P50
description
onderzoeker
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researcher
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հետազոտող
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name
M Szymanska-Chargot
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M Szymanska-Chargot
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M Szymanska-Chargot
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M Szymanska-Chargot
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M Szymanska-Chargot
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M Szymanska-Chargot
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M Szymanska-Chargot
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M Szymanska-Chargot
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prefLabel
M Szymanska-Chargot
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M Szymanska-Chargot
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M Szymanska-Chargot
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M Szymanska-Chargot
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P106
P1153
23493909500
P31
P496
0000-0002-2251-4307