Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
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Distribution, management and diversity of yam local varieties in Brazil: a study on Dioscorea alata L.Factors affecting home gardens ownership, diversity and structure: a case study from Benin.Spatial and Seasonal Diversity of Wild Food Plants in Home Gardens of Northeast Thailand(1)Maize Germplasm Conservation in Southern California's Urban Gardens: Introduced Diversity Beyond ex situ and in situ ManagementEthnoagroforestry: integration of biocultural diversity for food sovereignty in Mexico.The dark side of street lighting: impacts on moths and evidence for the disruption of nocturnal pollen transport.Field evidence for transfer of plastic debris along a terrestrial food chainFunctional diversity of home gardens and their agrobiodiversity conservation benefits in Benin, West Africa.Conservation and genetic characterisation of common bean landraces from Cilento region (southern Italy): high differentiation in spite of low genetic diversity.Agrobiodiversity and in situ conservation in quilombola home gardens with different intensities of urbanizationBIMBY’s first steps: a pilot study on the contribution of residential front-yards in Phoenix and Maastricht to biodiversity, ecosystem services and urban sustainabilityAgricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition SecurityCrop diversity in homegardens of southwest Uganda and its importance for rural livelihoodsGenetic diversity in local cultivars of garden pea (Pisum sativum L.) conserved ‘on farm’ and in historical collectionsUrban ecosystems as ‘natural’ homes for biogeographical boundary crossingsUsing our agrobiodiversity: plant-based solutions to feed the worldFeeding the world: genetically modified crops versus agricultural biodiversitySmall-Scale Farmers as Stewards of Useful Plant Diversity: A Case Study in Portland Parish, JamaicaUrban home food gardens in the Global North: research traditions and future directionsTrends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012Linking traditional tree-crop landscapes and agro-biodiversity in central Italy using a database of typical and traditional products: a multiple risk assessment through a data mining analysisA novel index to quantify agrobiodiversity in a biocultural perspective: the case of shifting cultivation gardens in Vanuatu (Pacific)ResilienceThe Transmission of Home Garden Knowledge: Safeguarding Biocultural Diversity and Enhancing Social–Ecological Resilience
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P2860
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
description
im September 2010 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2010
@uk
name
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
@en
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
@nl
type
label
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
@en
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
@nl
prefLabel
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
@en
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
@nl
P2093
P1476
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
@en
P2093
Gea Galluzzi
Pablo Eyzaguirre
Valeria Negri
P2860
P2888
P304
P356
10.1007/S10531-010-9919-5
P577
2010-09-17T00:00:00Z