Changes in seed characteristics during the domestication of the lablab bean (Lablab purpureus(L.) Sweet: Papilionoideae)
about
Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts.Morphological and reproductive characterization in hyacinth bean, Lablab purpureus (L.) sweet germplasm with clinically proven nutraceutical and pharmaceutical traits for use as a medicinal food.Characterization ofLablab purpureusRegarding Drought Tolerance, Trypsin Inhibitor Activity and Cyanogenic Potential for Selection in Breeding Programmes
P2860
Changes in seed characteristics during the domestication of the lablab bean (Lablab purpureus(L.) Sweet: Papilionoideae)
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2007
@uk
name
Changes in seed characteristic ...... eus(L.) Sweet: Papilionoideae)
@en
Changes in seed characteristics during the domestication of the lablab bean
@nl
type
label
Changes in seed characteristic ...... eus(L.) Sweet: Papilionoideae)
@en
Changes in seed characteristics during the domestication of the lablab bean
@nl
prefLabel
Changes in seed characteristic ...... eus(L.) Sweet: Papilionoideae)
@en
Changes in seed characteristics during the domestication of the lablab bean
@nl
P356
P1476
Changes in seed characteristic ...... eus(L.) Sweet: Papilionoideae)
@en
P2093
Brigitte L. Maass
Macalister F. Usongo
P356
10.1071/AR05059
P577
2007-01-01T00:00:00Z