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Degradation of Phytate by the 6-Phytase from Hafnia alvei: A Combined Structural and Solution StudyNutritional improvement of cereals by fermentation.Characterization of a Thermotolerant Phytase Produced by Rhizopus microsporus var. microsporus Biofilm on an Inert Support Using Sugarcane Bagasse as Carbon Source.High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation.
P2860
description
im September 1980 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 1980
@uk
name
PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
@en
PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
@nl
type
label
PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
@en
PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
@nl
prefLabel
PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
@en
PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
@nl
P2093
P1476
PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION
@en
P2093
C. W. HESSELTINE
E. W. SWAIN
H. L. WANG
P2860
P304
P356
10.1111/J.1365-2621.1980.TB06534.X
P577
1980-09-01T00:00:00Z