Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation
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The Influence of Organic Material and Temperature on the Burial Tolerance of the Blue Mussel, Mytilus edulis: Considerations for the Management of Marine Aggregate DredgingThe ecosystem approach to fisheries: management at the dynamic interface between biodiversity conservation and sustainable use.Paradigm changes in freshwater aquaculture practices in China: Moving towards achieving environmental integrity and sustainability.The macro-gastropod communities of aquaculture-intensive lakes in the PhilippinesFreshwater aquaculture in PR China: trends and prospectsIntroduction and use of non-native species for aquaculture in China: status, risks and management solutions
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Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation
description
article
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im August 2012 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в серпні 2012
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ലേഖനം
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name
Aquaculture: a newly emergent ...... biodiversity and conservation
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Aquaculture: a newly emergent ...... biodiversity and conservation
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type
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Aquaculture: a newly emergent ...... biodiversity and conservation
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Aquaculture: a newly emergent ...... biodiversity and conservation
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prefLabel
Aquaculture: a newly emergent ...... biodiversity and conservation
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Aquaculture: a newly emergent ...... biodiversity and conservation
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P2860
P1476
Aquaculture: a newly emergent ...... biodiversity and conservation
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P2093
Sena S. De Silva
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P2888
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10.1007/S10531-012-0360-9
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2012-08-28T00:00:00Z