Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
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Anti-Hypertensive Herbs and Their Mechanisms of Action: Part IIEffect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruitsRhus coriaria induces senescence and autophagic cell death in breast cancer cells through a mechanism involving p38 and ERK1/2 activation.Appraisal of phytochemical and in vitro biological attributes of an unexplored folklore: Rhus Punjabensis StewartRhus coriaria increases protein ubiquitination, proteasomal degradation and triggers non-canonical Beclin-1-independent autophagy and apoptotic cell death in colon cancer cells.Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkey.Protective effect of Rhus coriaria fruit extracts against hydrogen peroxide-induced oxidative stress in muscle progenitors and zebrafish embryos.Sumac as a novel adjunctive treatment in hypertension: a randomized, double-blind, placebo-controlled clinical trial
P2860
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P2860
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
description
article
@en
im Januar 2007 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в січні 2007
@uk
ലേഖനം
@ml
name
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
@en
Antioxidant activity and phenolic composition of sumac
@nl
type
label
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
@en
Antioxidant activity and phenolic composition of sumac
@nl
prefLabel
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
@en
Antioxidant activity and phenolic composition of sumac
@nl
P2093
P1433
P1476
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
@en
P2093
P304
P356
10.1016/J.FOODCHEM.2006.09.049
P577
2007-01-01T00:00:00Z