about
Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity.Structural characterization of the extracellular polysaccharide from Vibrio cholerae O1 El-Tor.Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23.Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase.Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)-β-D-glucan from Isochrysis galbana.Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1.Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains.Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis.Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403.Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin.Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9Soluble forms of alpha-D-mannosidases from rat liver. Separation and characterization of two enzymic forms with different substrate specificitiesThe influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrowPopulation response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metalsStructure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminisGenome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus ActivityOccurrence and identification of microplastics in beach sediments from the Hauts-de-France regionMitochondrial activity as an indicator of fish freshness
P50
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P50
description
researcher
@en
wetenschapper
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հետազոտող
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name
Thierry Grard
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Thierry Grard
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Thierry Grard
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Thierry Grard
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type
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Thierry Grard
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Thierry Grard
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Thierry Grard
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Thierry Grard
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Thierry Grard
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Thierry Grard
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Thierry Grard
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Thierry Grard
@nl
P106
P1153
57087309800
P31
P496
0000-0002-4636-8981