Toxinotyping and Antimicrobial Resistance of Isolated from Processed Chicken Meat Products

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Toxinotyping and Antimicrobial Resistance of Isolated from Processed Chicken Meat Products

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scientific article published on 01 March 2017

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wetenschappelijk artikel

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наукова стаття, опублікована в березні 2017

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Toxinotyping and Antimicrobial ...... rocessed Chicken Meat Products

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Toxinotyping and Antimicrobial ...... rocessed Chicken Meat Products

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Toxinotyping and Antimicrobial ...... rocessed Chicken Meat Products

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Toxinotyping and Antimicrobial ...... rocessed Chicken Meat Products

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Toxinotyping and Antimicrobial ...... rocessed Chicken Meat Products

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Toxinotyping and Antimicrobial ...... rocessed Chicken Meat Products

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P1476

Toxinotyping and Antimicrobial ...... rocessed Chicken Meat Products

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P2093

Ashraf Hakim

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Dalia Hamza

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P2860

Clostridium perfringens Enterotoxin: Action, Genetics, and Translational Applications

Clostridium perfringens and foodborne infections.

Review of antimicrobial therapy of selected bacterial diseases in broiler chickens in Canada.

Enterotoxigenic Clostridium perfringens: detection and identification.

Antibiotic resistance of Clostridium perfringens isolates from broiler chickens in Egypt.

Toxinotyping and antimicrobial susceptibility of enterotoxigenic Clostridium perfringens isolates from mutton, beef and chicken meat.

Prevalence and characterization of enterotoxin gene-carrying Clostridium perfringens isolates from retail meat products in Japan.

Detection and typing of Clostridium perfringens from retail chicken meat parts.

Microbial challenges of poultry meat production.

Susceptibility of Clostridium perfringens strains from broiler chickens to antibiotics and anticoccidials.

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53-58

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scholarly article

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10.1515/JVETRES-2017-0007

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English

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Sohad M Dorgham

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2017-03-01T00:00:00Z

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29978055

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antimicrobial resistance

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5894406

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