about
Genes expressed in grapevine leaves reveal latent wood infection by the fungal pathogen Neofusicoccum parvumTowards an open grapevine information systemVitisNet: "Omics" integration through grapevine molecular networksWater deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development.Transcriptomic network analyses of leaf dehydration responses identify highly connected ABA and ethylene signaling hubs in three grapevine species differing in drought tolerance.Optimization of protein extraction and solubilization for mature grape berry clusters.Tissue-specific mRNA expression profiling in grape berry tissues.Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry developmentWater relations and leaf expansion: importance of time scale.The common transcriptional subnetworks of the grape berry skin in the late stages of ripeningProteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.Phased diploid genome assembly with single-molecule real-time sequencing.Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (Vitis vinifera L.) based on curation and mining of large-scale EST data sets.Effects of abiotic stress on plants: a systems biology perspective.Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress.Water deficit increases stilbene metabolism in Cabernet Sauvignon berries.Proteomic analysis indicates massive changes in metabolism prior to the inhibition of growth and photosynthesis of grapevine (Vitis vinifera L.) in response to water deficitThe grapevine gene nomenclature system.Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.The Vitis vinifera C-repeat binding protein 4 (VvCBF4) transcriptional factor enhances freezing tolerance in wine grapeFive omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivarsAbscisic acid transcriptomic signaling varies with grapevine organ.A rapid dehydration leaf assay reveals stomatal response differences in grapevine genotypes.Subfunctionalization of cation/proton antiporter 1 genes in grapevine in response to salt stress in different organs.Short day transcriptomic programming during induction of dormancy in grapevineRegulation of malate metabolism in grape berry and other developing fruits.Water and salinity stress in grapevines: early and late changes in transcript and metabolite profiles.Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation.Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior.CBF4 is a unique member of the CBF transcription factor family of Vitis vinifera and Vitis riparia.Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.Plant proteogenomics: from protein extraction to improved gene predictions.Investigation of effects of trifluoroacetate on vernal pool ecosystems.Salinity reduces membrane-associated calcium in corn root protoplasts.Displacement of ca by na from the plasmalemma of root cells : a primary response to salt stress?Transport Properties of the Tomato Fruit Tonoplast : III. Temperature Dependence of Calcium Transport.Influx of na, k, and ca into roots of salt-stressed cotton seedlings : effects of supplemental ca.Effects of NaCl and CaCl(2) on Ion Activities in Complex Nutrient Solutions and Root Growth of Cotton.Effects of NaCl and CaCl(2) on Cell Enlargement and Cell Production in Cotton Roots.
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P50
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plant biologist
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