Changes in mineral absorption inhibitors consequent to fermentation of Ethiopianinjera: implications for predicted iron bioavailability and bioaccessibility
about
Diversifying crops for food and nutrition security - a case of teff.Iron, folate and vitamin B12 status of Ethiopian professional runners.Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia.Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia.Iron deficiency was not the major cause of anemia in rural women of reproductive age in Sidama zone, southern Ethiopia: A cross-sectional studyTef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum.
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Changes in mineral absorption inhibitors consequent to fermentation of Ethiopianinjera: implications for predicted iron bioavailability and bioaccessibility
description
article
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im August 2013 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в серпні 2013
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name
Changes in mineral absorption ...... ilability and bioaccessibility
@en
Changes in mineral absorption ...... ilability and bioaccessibility
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type
label
Changes in mineral absorption ...... ilability and bioaccessibility
@en
Changes in mineral absorption ...... ilability and bioaccessibility
@nl
prefLabel
Changes in mineral absorption ...... ilability and bioaccessibility
@en
Changes in mineral absorption ...... ilability and bioaccessibility
@nl
P2093
P2860
P356
P1476
Changes in mineral absorption ...... ilability and bioaccessibility
@en
P2093
Christian Picq
Christèle Icard-Vernière
Jean-Pierre Guyot
Kaleab Baye
P2860
P304
P356
10.1111/IJFS.12295
P577
2013-08-08T00:00:00Z