Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages
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The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food ApplicationsAS-48 bacteriocin: close to perfection.Bacteriocins: Recent Trends and Potential Applications.Enterocin AS-48 as Evidence for the Use of Bacteriocins as New Leishmanicidal Agents.Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential.Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials.Recent Progress in the Chemical Synthesis of Class II and S-Glycosylated Bacteriocins.Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof.BacteriocinsCharacterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk originControl of Propionibacterium acnes by natural antimicrobial substances: Role of the bacteriocin AS-48 and lysozyme
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Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages
description
scientific article published on 01 June 2010
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wetenschappelijk artikel
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наукова стаття, опублікована в грудні 2009
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name
Potential Applications of the ...... Vegetable Foods and Beverages
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Potential Applications of the ...... Vegetable Foods and Beverages
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type
label
Potential Applications of the ...... Vegetable Foods and Beverages
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Potential Applications of the ...... Vegetable Foods and Beverages
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prefLabel
Potential Applications of the ...... Vegetable Foods and Beverages
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Potential Applications of the ...... Vegetable Foods and Beverages
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P1476
Potential Applications of the ...... Vegetable Foods and Beverages
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Nabil Ben Omar
Rosario Lucas
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P2888
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10.1007/S12602-009-9030-Y
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2010-06-01T00:00:00Z