Applications of ultrasonics in food science - novel control of fat crystallization and structuring
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Applications of ultrasonics in food science - novel control of fat crystallization and structuring
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2017
@uk
name
Applications of ultrasonics in ...... rystallization and structuring
@en
Applications of ultrasonics in ...... rystallization and structuring
@en-gb
Applications of ultrasonics in ...... rystallization and structuring
@nl
type
label
Applications of ultrasonics in ...... rystallization and structuring
@en
Applications of ultrasonics in ...... rystallization and structuring
@en-gb
Applications of ultrasonics in ...... rystallization and structuring
@nl
prefLabel
Applications of ultrasonics in ...... rystallization and structuring
@en
Applications of ultrasonics in ...... rystallization and structuring
@en-gb
Applications of ultrasonics in ...... rystallization and structuring
@nl
P1154
2-s2.0-85006728603
P1476
Applications of ultrasonics in ...... rystallization and structuring
@en
P356
10.1016/J.COCIS.2016.12.001
P50
P577
2017-03-01T00:00:00Z