Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
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Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal ByproductsMasked mycotoxins: a reviewAdvanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects.Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenolAnomericity of T-2 toxin-glucoside: masked mycotoxin in cereal cropsLow toxicity of deoxynivalenol-3-glucoside in microbial cells.Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives.Comparison of anorectic and emetic potencies of deoxynivalenol (vomitoxin) to the plant metabolite deoxynivalenol-3-glucoside and synthetic deoxynivalenol derivatives EN139528 and EN139544.Hydrolytic fate of deoxynivalenol-3-glucoside during digestionA Versatile Family 3 Glycoside Hydrolase from Bifidobacterium adolescentis Hydrolyzes β-Glucosides of the Fusarium Mycotoxins Deoxynivalenol, Nivalenol, and HT-2 Toxin in Cereal MatricesBiochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucoside.Polymorphism of mycotoxin biosynthetic genes among Fusarium equiseti isolates from Italy and PolandMetabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats.Glucosylation and other biotransformations of T-2 toxin by yeasts of the trichomonascus clade.The human fecal microbiota metabolizes deoxynivalenol and deoxynivalenol-3-glucoside and may be responsible for urinary deepoxy-deoxynivalenol.A novel recombinant cell fluorescence biosensor based on toxicity of pathway for rapid and simple evaluation of DON and ZENCo-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey.Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives.Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins.Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.Occurrence of deoxynivalenol in wheat in Slovakia during 2010 and 2011.Deoxynivalenol and Its Modified Forms: Are There Major Differences?Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food.Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp.: mycotoxin contamination in grain and chaff.An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies.Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.Effect of different storage conditions on the mycotoxin contamination of Fusarium culmorum-infected and non-infected wheat straw.Modified use of a commercial ELISA kit for deoxynivalenol determination in rice and corn silage.Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: investigation of the impact of sample matrix on results accuracy.Glucuronidation of deoxynivalenol (DON) by different animal species: identification of iso-DON glucuronides and iso-deepoxy-DON glucuronides as novel DON metabolites in pigs, rats, mice, and cows.Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro.Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feedScientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feedIdentification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry.Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat.Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives.Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants.A Review of the Interactions between Wheat and Wheat Pathogens: Zymoseptoria tritici, Fusarium spp. and Parastagonospora nodorum.Breeding strategies and advances in line selection for Fusarium head blight resistance in wheatEffect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.)
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P2860
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
description
im April 2009 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 April 2009
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2009
@uk
name
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
@en
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
@nl
type
label
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
@en
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
@nl
prefLabel
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
@en
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
@nl
P2093
P2860
P50
P1476
Occurrence of deoxynivalenol and its 3-beta-D-glucoside in wheat and maize
@en
P2093
P2860
P304
P356
10.1080/02652030802555668
P577
2009-04-01T00:00:00Z