about
The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food ApplicationsResponse of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment.Biocide tolerance in bacteria.Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells.Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.Stability of enterocin AS-48 in fruit and vegetable juices.Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming.Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees.Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.BacteriocinsInactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatmentsIncreasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatmentsProtective CulturesEffect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubesBiocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environmentCopper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds
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description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Maria José Grande Burgos
@ast
Maria José Grande Burgos
@en
Maria José Grande Burgos
@es
Maria José Grande Burgos
@nl
type
label
Maria José Grande Burgos
@ast
Maria José Grande Burgos
@en
Maria José Grande Burgos
@es
Maria José Grande Burgos
@nl
prefLabel
Maria José Grande Burgos
@ast
Maria José Grande Burgos
@en
Maria José Grande Burgos
@es
Maria José Grande Burgos
@nl
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P1153
35242278200
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0000-0002-4803-0562