Valuable Polyphenolic Antioxidants from Wine Vinasses

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Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon Biosurfactants in cosmetic formulations: trends and challenges.Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

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Valuable Polyphenolic Antioxidants from Wine Vinasses

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im April 2011 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у квітні 2011

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Valuable Polyphenolic Antioxidants from Wine Vinasses

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Valuable Polyphenolic Antioxidants from Wine Vinasses

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Valuable Polyphenolic Antioxidants from Wine Vinasses

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Valuable Polyphenolic Antioxidants from Wine Vinasses

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Valuable Polyphenolic Antioxidants from Wine Vinasses

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Valuable Polyphenolic Antioxidants from Wine Vinasses

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P1476

Valuable Polyphenolic Antioxidants from Wine Vinasses

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P2093

Ana Gomes

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Argimiro Levoso

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Beatriz Díaz

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Daniele R. Nogueira

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Herminia Domínguez

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José González

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María Pilar Vinardell

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Non-animal testing strategies for assessment of the skin corrosion and skin irritation potential of ingredients and finished products.

Biological activities of polyphenols from grapes.

Biobased epicatechin conjugates protect erythrocytes and nontumoral cell lines from H2O2-induced oxidative stress.

Comparative antioxidant and cytotoxic effects of lignins from different sources.

The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts.

Assessment of the optimized SkinEthic Reconstructed Human Epidermis (RHE) 42 bis skin irritation protocol over 39 test substances.

Wine distillery wastewater degradation. 2. Improvement of aerobic biodegradation by means of an integrated chemical (Ozone)-biological treatment.

Kinetics of the ozonation and aerobic biodegradation of wine vinasses in discontinuous and continuous processes.

A reassessment of the peroxynitrite scavenging activity of uric acid.

Predictive ability of reconstructed human epidermis equivalents for the assessment of skin irritation of cosmetics.

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s11947-011-0569-8

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2708-2716

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scholarly article

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10.1007/S11947-011-0569-8

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2011-04-12T00:00:00Z

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Valuable Polyphenolic Antioxidants from Wine Vinasses

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P2860

Valuable Polyphenolic Antioxidants from Wine Vinasses

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P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577