about
Discrimination between Candida albicans and other pathogenic species of the genus Candida by their differential sensitivities to toxins of a panel of killer yeastsPsychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potentialCold-adapted yeasts from Antarctica and the Italian Alps-description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov.Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina.Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments.Use of RAPD and killer toxin sensitivity in Saccharomyces cerevisiae strain typing.Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, Argentina.Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus.Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade.Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy).Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov.Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers.Taxonomic and phenotypic characterization of yeasts isolated from worldwide cold rock-associated habitats.Antimicrobial and antiviral activity of hydrolysable tannins.Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources.Rapid method for screening enoate reductase activity in yeasts.Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest.A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds.A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.First outbreak of bovine mastitis caused by Prototheca blaschkeae.Effect of environmental parameters on biodiversity of the fungal component in lithic Antarctic communities.Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup.Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms.First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy.Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments.Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts.Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells.Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics.O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activity.Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.Analysis of condensed and hydrolysable tannins from commercial plant extracts.Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins.Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates.Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus.A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land).Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals.Antarctic Cryptoendolithic Fungal Communities Are Highly Adapted and Dominated by Lecanoromycetes and Dothideomycetes
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description
onderzoeker
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researcher
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հետազոտող
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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Pietro Buzzini
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P214
P106
P1153
7003872953
P214
P31
P496
0000-0001-6793-0606
P735
P7859
lccn-no2014025203