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Biochemical changes produced by beta- and gamma-hexachlorocyclohexane isomers in albino ratsProtective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental ratsPlant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model.Antioxidant potential of spices and their active constituents.Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review.Bioavailability of Micronutrients from Plant Foods: An Update.Anti-cholelithogenic potential of dietary spices and their bioactives.Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents.Potentiation of anti-cholelithogenic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in experimental miceIntegrity of erythrocytes of hypercholesterolemic rats during spices treatment.Amelioration of hyperglycaemia and its associated complications by finger millet ( Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats.Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats.Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats.Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice.Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile.Fenugreek seeds reduce atherogenic diet-induced cholesterol gallstone formation in experimental mice.Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice.Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba) in the gastrointestinal tract of experimental rats.In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine.Hepatic binding proteins translocating azo dye carcinogen metabolites from cytoplasm into nucleus in rats.Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices.Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats.Antioxidant potential of fungal metabolite nigerloxin during eye lens abnormalities in galactose-fed rats.Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice.Effect of maternal dietary hexachlorocyclohexane exposure on pup survival and growth in albino rats.Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats.Potentiation of antioxidant effect of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in high-cholesterol-fed rats.Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases.Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats.Fungal metabolite nigerloxin ameliorates diabetic nephropathy and gentamicin-induced renal oxidative stress in experimental rats.Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats.Zinc supplementation mitigates its dyshomeostasis in experimental diabetic rats by regulating the expression of zinc transporters and metallothionein.Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes.Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats.Haemato-protective influence of dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats.Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells.Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats.
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Krishnapura Srinivasan
@ast
Krishnapura Srinivasan
@en
Krishnapura Srinivasan
@es
Krishnapura Srinivasan
@nl
type
label
Krishnapura Srinivasan
@ast
Krishnapura Srinivasan
@en
Krishnapura Srinivasan
@es
Krishnapura Srinivasan
@nl
prefLabel
Krishnapura Srinivasan
@ast
Krishnapura Srinivasan
@en
Krishnapura Srinivasan
@es
Krishnapura Srinivasan
@nl
P106
P1153
7202489707
P31
P496
0000-0003-0507-575X