about
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?Online dietary intake estimation: the Food4Me food frequency questionnaire.Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food recordFlavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countriesThe perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.Profile of European adults interested in internet-based personalised nutrition: the Food4Me study.Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled TrialApplication of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study.Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study.Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me StudyEffect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention.Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial.Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study.The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study.Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study.Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial.Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study.Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studiesCognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies.An insight into the public acceptance of nutrigenomic-based personalised nutrition.Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis.Processing speed, executive function, and age differences in remembering and knowing.Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice.Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study.Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study.Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study.The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults.Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study
P50
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P50
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Anna L Macready
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Anna L Macready
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Anna L Macready
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Anna L Macready
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Anna L Macready
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Anna L Macready
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Anna L Macready
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Anna L Macready
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Anna L Macready
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Anna L Macready
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Anna L Macready
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Anna L Macready
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P106
P21
P31
P496
0000-0003-0368-9336