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Analysis of bacterial lipodepsipeptides by matrix-assisted laser desorption/ionisation time-of-flight and high-performance liquid chromatography with electrospray mass spectrometry.Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 CellsSearching for genes responsible for patulin degradation in a biocontrol yeast provides insight into the basis for resistance to this mycotoxin.Metabolite Profiling of Italian Tomato Landraces with Different Fruit TypesMetabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.Overview of analytical methods for beauvericin and fusaproliferin in food matrices.Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber.In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activity.Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize.Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans.Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.Transcriptional regulation of enniatins production by Fusarium avenaceum.Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens.Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution.Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products.Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy.Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioidesFumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological riskFumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in mustSimultaneous Determination of Beauvericin, Enniatins, and Fusaproliferin by High Performance Liquid Chromatography†Microwave assisted extraction of phenolic compounds from four different spicesEffects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of ArtichokeConversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11Munumbicins E-4 and E-5: novel broad-spectrum antibiotics fromStreptomycesNRRL 3052Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humansCurcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated IngredientsIn vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fractionQualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methodsSimultaneous determination of mycotoxins in biological fluids by LC-MS/MS
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Rosalia Ferracane
@ast
Rosalia Ferracane
@en
Rosalia Ferracane
@es
Rosalia Ferracane
@nl
type
label
Rosalia Ferracane
@ast
Rosalia Ferracane
@en
Rosalia Ferracane
@es
Rosalia Ferracane
@nl
prefLabel
Rosalia Ferracane
@ast
Rosalia Ferracane
@en
Rosalia Ferracane
@es
Rosalia Ferracane
@nl
P106
P1153
6602963065
P21
P31
P496
0000-0002-1323-7715