Dioxins and Dioxin-Like Compounds in Food and Feed

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Dioxins and Dioxin-Like Compounds in Food and Feed

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wetenschappelijk artikel

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наукова стаття, опублікована у 2016

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Dioxins and Dioxin-Like Compounds in Food and Feed

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Dioxins and Dioxin-Like Compounds in Food and Feed

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Dioxins and Dioxin-Like Compounds in Food and Feed

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Dioxins and Dioxin-Like Compounds in Food and Feed

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Dioxins and Dioxin-Like Compounds in Food and Feed

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Dioxins and Dioxin-Like Compounds in Food and Feed

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P1476

Dioxins and Dioxin-Like Compounds in Food and Feed

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P2860

Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds.

The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds

Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife

Global assessment of organic contaminants in farmed salmon.

A novel abbreviation standard for organobromine, organochlorine and organophosphorus flame retardants and some characteristics of the chemicals

Mixed poly-brominated/chlorinated biphenyls (PXBs): widespread food and environmental contaminants.

The toxicological effects of halogenated naphthalenes: a review of aryl hydrocarbon receptor-mediated (dioxin-like) relative potency factors.

Dioxins (PCDD/Fs) and PCBs in offal: occurrence and dietary exposure.

Reorganization of the UK total diet study for monitoring minor constituents of food.

Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure.

P304

253-276

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P31

scholarly article

P356

10.1007/698_2016_461

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P50

Martin Rose

P577

2016-01-01T00:00:00Z

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