about
Possible relation of water structural relaxation to water anomalies.The thermodynamical response functions and the origin of the anomalous behavior of liquid water.Thermodynamic properties of bulk and confined water.Some thermodynamical aspects of protein hydration water.Some considerations on the transport properties of water-glycerol suspensions.The fragile-to-strong dynamic crossover transition in confined water: nuclear magnetic resonance results.Energy landscape in protein folding and unfolding.The violation of the Stokes-Einstein relation in supercooled water.Role of the solvent in the dynamical transitions of proteins: the case of the lysozyme-water system.Clustering dynamics in water/methanol mixtures: a nuclear magnetic resonance study at 205 k<T<295 k.NMR evidence of a sharp change in a measure of local order in deeply supercooled confined water.Dynamical crossover and breakdown of the Stokes-Einstein relation in confined water and in methanol-diluted bulk water.A possible role of water in the protein folding process.The structure and terahertz dynamics of water confined in nanoscale pools in salt solutions.Transport properties of glass-forming liquids suggest that dynamic crossover temperature is as important as the glass transition temperature.Evidence of the existence of the low-density liquid phase in supercooled, confined water.The anomalous behavior of the density of water in the range 30 K < T < 373 K.Dynamical properties of water-methanol solutions.A singular thermodynamically consistent temperature at the origin of the anomalous behavior of liquid water.Molecular degradation of ancient documents revealed by 1H HR-MAS NMR spectroscopy.The dynamical crossover in attractive colloidal systems.Reply to Elmatad: Supercooled viscous liquids display a fragile-to-strong dynamic crossover.NMR spectroscopy study of local correlations in water.Complex viscosity behavior and cluster formation in attractive colloidal systems.Observation of a re-entrant kinetic glass transition in a micellar system with temperature-dependent attractive interaction.A possible scenario for the fragile-to-strong dynamic crossover predicted by the extended mode-coupling theory for glass transition.Heterogeneities in confined water and protein hydration water.Does water need a lambda-type transition?The influence of water on protein properties.On the existence of two states in liquid water: impact on biological and nanoscopic systemsCorrelated randomness and switching phenomenaDynamical changes in hydration water accompanying lysozyme thermal denaturationWater and lysozyme: Some results from the bending and stretching vibrational modesEvidence of dynamic crossover phenomena in water and other glass-forming liquids: experiments, MD simulations and theoryNucleation effects in the aggregation of water-soluble porphyrin aqueous solutionsScaling properties in the internal structure of dendrimer systemsFractal aggregation of dyes such as porphyrins and related compounds under stackingScaling properties in the structure of new complex materials (porphyrins and dendritic polymer systems)Porphyrin aggregation in aqueous solutions: small angle and quasielastic light scattering resultsLight-scattering studies in cross-linked gels: Evidence of a microphase separation
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Francesco Mallamace
@ast
Francesco Mallamace
@en
Francesco Mallamace
@es
Francesco Mallamace
@nl
type
label
Francesco Mallamace
@ast
Francesco Mallamace
@en
Francesco Mallamace
@es
Francesco Mallamace
@nl
prefLabel
Francesco Mallamace
@ast
Francesco Mallamace
@en
Francesco Mallamace
@es
Francesco Mallamace
@nl
P106
P1153
7006103291
P21
P31
P496
0000-0003-4098-174X