about
Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage.Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruitPostharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI(+)-mass Spectrometry.The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase.Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers.Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages.HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit.Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties.Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds.Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.Comparison of the absorption efficiency of alpha- and beta-cryptoxanthin in female Wistar rats.Study of the effect of 'Ataulfo' mango (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of N-methyl-N-nitrosourea (MNU)-treated rats.Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review.Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripeningPostharvest melatonin treatment reduces chilling injury in sapota fruit
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Elhadi M Yahia
@ast
Elhadi M Yahia
@en
Elhadi M Yahia
@es
Elhadi M Yahia
@nl
type
label
Elhadi M Yahia
@ast
Elhadi M Yahia
@en
Elhadi M Yahia
@es
Elhadi M Yahia
@nl
prefLabel
Elhadi M Yahia
@ast
Elhadi M Yahia
@en
Elhadi M Yahia
@es
Elhadi M Yahia
@nl
P106
P1153
6603725951
P31
P496
0000-0002-3557-8975