about
Gas-phase chemical ionization of 4-alkyl-branched chain carboxylic acids and 3-methylindole using H3 O(+) , NO(+) , and O2(+) ions.Reorganization and caging of DPPC, DPPE, DPPG, and DPPS monolayers caused by dimethylsulfoxide observed using Brewster angle microscopy.Analysis of selected volatile organic compounds in split and nonsplit swiss cheese samples using selected-ion flow tube mass spectrometry (SIFT-MS).Discrimination of Swiss cheese from 5 different factories by high impact volatile organic compound profiles determined by odor activity value using selected ion flow tube mass spectrometry and odor threshold.Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry.Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives.Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer PreferenceNa(+) and Ca(2+) effect on the hydration and orientation of the phosphate group of DPPC at air-water and air-hydrated silica interfacesHeadspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometryCyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube-Mass Spectrometry
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description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Hardy Z Castada
@ast
Hardy Z Castada
@en
Hardy Z Castada
@es
Hardy Z Castada
@nl
type
label
Hardy Z Castada
@ast
Hardy Z Castada
@en
Hardy Z Castada
@es
Hardy Z Castada
@nl
prefLabel
Hardy Z Castada
@ast
Hardy Z Castada
@en
Hardy Z Castada
@es
Hardy Z Castada
@nl
P106
P31
P496
0000-0001-6991-9945