Screening of , sp., and as Functional Ingredients

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Screening of , sp., and as Functional Ingredients

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im September 2018 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 30 September 2018

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2018

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name

Screening of , sp., and as Functional Ingredients

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Screening of , sp., and as Functional Ingredients

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Screening of , sp., and as Functional Ingredients

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Screening of , sp., and as Functional Ingredients

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Screening of , sp., and as Functional Ingredients

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Screening of , sp., and as Functional Ingredients

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Screening of , sp., and as Functional Ingredients

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P1476

Screening of Ulva rigida, Grac ...... sima as Functional Ingredients

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Ana S Queirós

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Catarina Marçal

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P2860

New Enzyme-Inhibitory Triterpenoid from Marine Macro Brown Alga Padina boergesenii Allender & Kraft

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Algae as nutritional and functional food sources: revisiting our understanding

Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity.

Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases

Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibility.

Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature-A short report.

The Phytocomplex from Fucus vesiculosus and Ascophyllum nodosum Controls Postprandial Plasma Glucose Levels: An In Vitro and In Vivo Study in a Mouse Model of NASH

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters.

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2987

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scholarly article

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10.3390/IJMS19102987

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English

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2018-09-30T00:00:00Z

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30274353

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P921

molecular biology

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6212801

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