The Chemical Ecology of Plant–Herbivore Interactions in Marine versus Terrestrial Communities
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Marine and terrestrial herbivores display convergent chemical ecology despite 400 million years of independent evolutionChemically mediated host-plant selection by the milfoil weevil: a freshwater insect-plant interaction.Higher resistance to herbivory in introduced compared to native populations of a seaweed.Herbivore diet breadth mediates the cascading effects of carnivores in food websIndividual specialization to non-optimal hosts in a polyphagous marine invertebrate herbivore.Seagrass (Posidonia oceanica) seedlings in a high-CO2 world: from physiology to herbivory.Localization of Defensive Chemicals in Two Congeneric Butterflies (Euphydryas, Nymphalidae).Plant defences on land and in water: why are they so different?Chemical ecology of marine angiosperms: opportunities at the interface of marine and terrestrial systems.Plant feeding promotes diversification in the Crustacea.Production of manoalide and its analogues by the sponge Luffariella variabilis Is hardwired.Biogeographic comparisons of marine algal polyphenolics: evidence against a latitudinal trend.Beaver herbivory on aquatic plants.Free Fatty Acids and Methyl Jasmonate Trigger Defense Reactions in Laminaria digitata.Reception of Aversive Taste.TIME OF ORIGIN AND BIOGEOGRAPHICAL HISTORY OF SPECIALIZED RELATIONSHIPS BETWEEN NORTHERN MARINE PLANTS AND HERBIVOROUS MOLLUSCS.Local adaptation in adult feeding preference and juvenile performance in the generalist herbivore Idotea balthica.TRANSPORT AND DEFENSIVE ROLE OF ELATOL AT THE SURFACE OF THE RED SEAWEED LAURENCIA OBTUSA (CERAMIALES, RHODOPHYTA)(1).Geographic variation in feeding preference of a generalist herbivore: the importance of seaweed chemical defenses.The emerging role of pharmacology in understanding consumer-prey interactions in marine and freshwater systems.Phylogenetic and geographic variation in host breadth and composition by herbivorous amphipods in the family Ampithoidae.Host-plant adaptation in an herbivorous marine amphipod: genetic potential not realized in field populations.Species differences and effects of soft coral extracts from Sinnularia maximus on the expression of cytochrome P4501A and 2N in butterflyfishes (Chaetodon spp.).Effects of macroalgal identity on epifaunal assemblages: native species versus the invasive species Sargassum muticumDo native herbivores provide resistance to Mediterranean marine bioinvasions? A seaweed exampleRelease from native herbivores facilitates the persistence of invasive marine algae: a biogeographical comparison of the relative contribution of nutrients and herbivory to invasion successBiotic resistance to plant invasions? Native herbivores prefer non-native plantsSelection of habitat by a marine amphipodBiological activities associated to the chemodiversity of the brown algae belonging to genus Lobophora (Dictyotales, Phaeophyceae)Green grass and high tides: grazing lawns in terrestrial and aquatic ecosystems (commentary on Burkepile 2013)Bioactivity of the red algae Asparagopsis taxiformis collected from the Southwestern coast of India
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The Chemical Ecology of Plant–Herbivore Interactions in Marine versus Terrestrial Communities
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в 1992
@uk
name
The Chemical Ecology of Plant– ...... versus Terrestrial Communities
@en
The Chemical Ecology of Plant– ...... versus Terrestrial Communities
@nl
type
label
The Chemical Ecology of Plant– ...... versus Terrestrial Communities
@en
The Chemical Ecology of Plant– ...... versus Terrestrial Communities
@nl
prefLabel
The Chemical Ecology of Plant– ...... versus Terrestrial Communities
@en
The Chemical Ecology of Plant– ...... versus Terrestrial Communities
@nl
P1476
The Chemical Ecology of Plant– ...... versus Terrestrial Communities
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P2093
MARK E. HAY
PETER D. STEINBERG
P304
P356
10.1016/B978-0-08-092545-5.50015-8
P577
1992-01-01T00:00:00Z