about
Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders: A Systematic ReviewFood selectivity in autism spectrum disorders: a systematic review.Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN projectBeneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project.Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trialPredictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.Egg consumption and risk of cardiovascular disease in the SUN Project.Dietary patterns and total mortality in a Mediterranean cohort: the SUN project.Comparison of nutritional status between children with autism spectrum disorder and typically developing children in the Mediterranean Region (Valencia, Spain).Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy.Perinatal and parental determinants of childhood overweight in 6-12 years old children.A brief assessment of eating habits and weight gain in a Mediterranean cohort.Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project.Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.Parity implications for anthropometrical variables, lifestyle behaviors and dietary habits in pregnant women.Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain).Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra).Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.Gender differences in lifestyle determinants of overweight prevalence in a sample of Southern European children.Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project.Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort.Validation of the English Version of the 14-Item Mediterranean Diet Adherence Screener of the PREDIMED Study, in People at High Cardiovascular Risk in the UK.Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder.Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study.[Eating habits and attitudes towards change in Spanish university students and workers].Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project.Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile.Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial.[Weight status, dietary habits and physical activity among 6-12 year-old children in Castile-La Mancha].Nutritional adequacy according to carbohydrates and fat quality.Improved Diet Quality and Nutrient Adequacy in Children and Adolescents with Abdominal Obesity after a Lifestyle InterventionHealthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohortConsumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de pesoRelative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of SpainAssociation between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project
P50
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0000-0002-8787-2981