about
The natural history of IgE-mediated food allergy: can skin prick tests and serum-specific IgE predict the resolution of food allergy?The impact of family history of allergy on risk of food allergy: a population-based study of infants.The predictive value of skin prick testing for challenge-proven food allergy: a systematic review.Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study.The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up.Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study.Specific oral tolerance induction in childhood.Primary Prevention of Food Allergy.Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy.Formula and breast feeding in infant food allergy: A population-based study.Cohort Profile: The HealthNuts Study: Population prevalence and environmental/genetic predictors of food allergy.Genetic variation at the Th2 immune gene IL13 is associated with IgE-mediated paediatric food allergy.Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia.Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment.Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D3) and food allergy.Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: a latent class analysis.Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk.Are food allergic consumers ready for informative precautionary allergen labelling?Environmental and genetic determinants of vitamin D insufficiency in 12-month-old infants.Population response to change in infant feeding guidelines for allergy prevention.Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants.Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents.The natural history and clinical predictors of egg allergy in the first 2 years of life: a prospective, population-based cohort study.Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves.The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry.Risk Factors for Food Allergy in Early Adolescence: The SchoolNuts Study.Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: A population-based study of adolescents.The Prevalence of Food Sensitization Appears Not to Have Changed between 2 Melbourne Cohorts of High-Risk Infants Recruited 15 Years Apart.Anaphylaxis to packaged foods in Australasia.Prevention of Food Allergies.Medical intervention in parent-reported infant gastro-oesophageal reflux: A population-based study
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hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Rachel L Peters
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Rachel L Peters
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Rachel L Peters
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Rachel L Peters
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type
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Rachel L Peters
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Rachel L Peters
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Rachel L Peters
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Rachel L Peters
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Rachel L Peters
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Rachel L Peters
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Rachel L Peters
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Rachel L Peters
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0000-0002-2411-6628