Influence of docosahexaenoic acid and cholesterol on lateral lipid organization in phospholipid mixtures
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Carbon dioxide transport through membranesReduced food intake and body weight in mice deficient for the G protein-coupled receptor GPR82Dynamics of membrane penetration of the fluorescent 7-nitrobenz-2-oxa-1,3-diazol-4-yl (NBD) group attached to an acyl chain of phosphatidylcholine.Cholesterol does not induce segregation of liquid-ordered domains in bilayers modeling the inner leaflet of the plasma membraneMolecular organization of cholesterol in polyunsaturated membranes: microdomain formation.Integrating solid-state NMR and computational modeling to investigate the structure and dynamics of membrane-associated ghrelinAn introduction to critical points for biophysicists; observations of compositional heterogeneity in lipid membranesStrength of Ca(2+) binding to retinal lipid membranes: consequences for lipid organization.Hydrogen bonding of cholesterol in the lipidic cubic phase.Simulations of anionic lipid membranes: development of interaction-specific ion parameters and validation using NMR data.Phase diagram of a polyunsaturated lipid mixture: Brain sphingomyelin/1-stearoyl-2-docosahexaenoyl-sn-glycero-3-phosphocholine/cholesterol.Structure and fluctuations of charged phosphatidylserine bilayers in the absence of saltStructure and dynamics of cholesterol-containing polyunsaturated lipid membranes studied by neutron diffraction and NMR.Association of lipidome remodeling in the adipocyte membrane with acquired obesity in humans.The orientation and dynamics of estradiol and estradiol oleate in lipid membranes and HDL disc models.Envelope lipid-packing as a critical factor for the biological activity and stability of alphavirus particles isolated from mammalian and mosquito cells.Cholesterol dependent recruitment of di22:6-PC by a G protein-coupled receptor into lateral domains.Determination of membrane cholesterol partition coefficient using a lipid vesicle-cyclodextrin binary system: effect of phospholipid acyl chain unsaturation and headgroup composition.Investigating structural changes in the lipid bilayer upon insertion of the transmembrane domain of the membrane-bound protein phospholamban utilizing 31P and 2H solid-state NMR spectroscopyLiquid domains in vesicles investigated by NMR and fluorescence microscopyDomains in binary SOPC/POPE lipid mixtures studied by pulsed field gradient 1H MAS NMR.Oleic and docosahexaenoic acid differentially phase separate from lipid raft molecules: a comparative NMR, DSC, AFM, and detergent extraction studyInteractions of cholesterol with lipid membranes and cyclodextrin characterized by calorimetry.Diffusion of cholesterol and its precursors in lipid membranes studied by 1H pulsed field gradient magic angle spinning NMRPhase behavior of lipid monolayers containing DPPC and cholesterol analogs.Cholesterol effect on the dipole potential of lipid membranes.Closed-loop miscibility gap and quantitative tie-lines in ternary membranes containing diphytanoyl PC.Consequences of cellular cholesterol accumulation: basic concepts and physiological implicationsPathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.Monte Carlo simulation of protein-induced lipid demixing in a membrane with interactions derived from experiment.Ergosterol in POPC membranes: physical properties and comparison with structurally similar sterols.Effects of Low Concentrations of Docosahexaenoic Acid on the Structure and Phase Behavior of Model Lipid Membranes.Docosahexaenoic acid enhances segregation of lipids between : 2H-NMR studyPolyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infectionStructure and dynamics of polyunsaturated hydrocarbon chains in lipid bilayers-significance for GPCR function.Regulation of membrane proteins by dietary lipids: effects of cholesterol and docosahexaenoic acid acyl chain-containing phospholipids on rhodopsin stability and function.Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestineBioactive dietary long-chain fatty acids: emerging mechanisms of action.Raftlike mixtures of sphingomyelin and cholesterol investigated by solid-state 2H NMR spectroscopy.Lipid-II Independent Antimicrobial Mechanism of Nisin Depends On Its Crowding And Degree Of Oligomerization.
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P2860
Influence of docosahexaenoic acid and cholesterol on lateral lipid organization in phospholipid mixtures
description
im Dezember 1998 veröffentlicher wissenschaftlicher Artikel
@de
scientific article published on 01 December 1998
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 1998
@uk
name
Influence of docosahexaenoic a ...... ation in phospholipid mixtures
@en
Influence of docosahexaenoic a ...... ation in phospholipid mixtures
@nl
type
label
Influence of docosahexaenoic a ...... ation in phospholipid mixtures
@en
Influence of docosahexaenoic a ...... ation in phospholipid mixtures
@nl
prefLabel
Influence of docosahexaenoic a ...... ation in phospholipid mixtures
@en
Influence of docosahexaenoic a ...... ation in phospholipid mixtures
@nl
P2093
P356
P1433
P1476
Influence of docosahexaenoic a ...... ation in phospholipid mixtures
@en
P2093
P304
17299-17308
P356
10.1021/BI980078G
P407
P577
1998-12-01T00:00:00Z