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Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac diseaseA natural-like synthetic small molecule impairs bcr-abl signaling cascades and induces megakaryocyte differentiation in erythroleukemia cellsIs asparagine deamidation in the porcine odorant-binding protein related to the odor molecules binding?Structural analysis of styrene oxide/haemoglobin adducts by mass spectrometry: identification of suitable biomarkers for human exposure evaluation.Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor.Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.Generation of Adducts of 4-Hydroxy-2-nonenal with Heat Shock 60 kDa Protein 1 in Human Promyelocytic HL-60 and Monocytic THP-1 Cell LinesIntestinal T cell responses to gluten peptides are largely heterogeneous: implications for a peptide-based therapy in celiac disease.Proteomic analysis in allergy and intolerance to wheat products.Peanut digestome: Identification of digestion resistant IgE binding peptides.Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development.Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium.Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice.Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals.Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.Hormonogenic donor Tyr2522 of bovine thyroglobulin. Insight into preferential T3 formation at thyroglobulin carboxyl terminus at low iodination level.Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with alpha-enolase devoid of plasminogen binding activity.Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour.Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index.Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion.Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.Subjective satiety and plasma PYY concentration after wholemeal pasta.Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis.Structural characterization by mass spectrometry of hemoglobin adducts formed after in vivo exposure to methyl bromide.Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin.New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensisThe Performing Protein: Beyond Wheat Proteomics?
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Gianfranco Mamone
@ast
Gianfranco Mamone
@en
Gianfranco Mamone
@es
Gianfranco Mamone
@nl
type
label
Gianfranco Mamone
@ast
Gianfranco Mamone
@en
Gianfranco Mamone
@es
Gianfranco Mamone
@nl
prefLabel
Gianfranco Mamone
@ast
Gianfranco Mamone
@en
Gianfranco Mamone
@es
Gianfranco Mamone
@nl
P106
P1153
6603196776
P31
P496
0000-0002-0394-7617