about
Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp.Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storagePostharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet CherryReduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymolMaturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
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description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Huertas M Díaz-Mula
@ast
Huertas M Díaz-Mula
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Huertas M Díaz-Mula
@es
Huertas M Díaz-Mula
@nl
type
label
Huertas M Díaz-Mula
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Huertas M Díaz-Mula
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Huertas M Díaz-Mula
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Huertas M Díaz-Mula
@nl
prefLabel
Huertas M Díaz-Mula
@ast
Huertas M Díaz-Mula
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Huertas M Díaz-Mula
@es
Huertas M Díaz-Mula
@nl
P106
P31
P496
0000-0002-9289-2856