Stabilization of yeast hexokinase A by polyol osmolytes: Correlation with the physicochemical properties of aqueous solutions

Stabilization of yeast hexokinase A by polyol osmolytes: Correlation with the physicochemical properties of aqueous solutions

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http://www.wikidata.org/entity/Q57204415
Stabilizing additives added during cell lysis aid in the solubilization of recombinant proteinsThe influence of chemical chaperones on enzymatic activity under thermal and chemical stresses: common features and variation among diverse chemical familiesMicrocalorimetry: a response to challenges in modern biotechnology.Polarizable empirical force field for acyclic polyalcohols based on the classical Drude oscillator.Analytical methods and formulation factors to enhance protein stability in solution.Stabilizing biocatalysts.Liquid formulations for long-term storage of monoclonal IgGs.Efficient in vitro refolding and functional characterization of recombinant human liver carboxylesterase (CES1) expressed in E. coli.Different effects of trifluoroethanol and glycerol on the stability of tropomyosin helices and the head-to-tail complex.Molecular basis for polyol-induced protein stability revealed by molecular dynamics simulations.Multi-step conformational transitions in heat-treated protein therapeutics can be monitored in real time with temperature-controlled electrospray ionization mass spectrometry.Comparative metabolic profiling between desiccation-sensitive and desiccation-tolerant species of Selaginella reveals insights into the resurrection trait.Challenges and Opportunities for the Subcutaneous Delivery of Therapeutic Proteins.Stability engineering of the Geobacillus stearothermophilus alcohol dehydrogenase and application for the synthesis of a polyamide 12 precursor.
P2860

Stabilization of yeast hexokinase A by polyol osmolytes: Correlation with the physicochemical properties of aqueous solutions

Item
http://www.wikidata.org/entity/Q57204415
description
scientific article published on 15 June 2006
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2006
@uk
name
Stabilization of yeast hexokin ...... roperties of aqueous solutions
@en
Stabilization of yeast hexokin ...... roperties of aqueous solutions
@nl
type
label
Stabilization of yeast hexokin ...... roperties of aqueous solutions
@en
Stabilization of yeast hexokin ...... roperties of aqueous solutions
@nl
prefLabel
Stabilization of yeast hexokin ...... roperties of aqueous solutions
@en
Stabilization of yeast hexokin ...... roperties of aqueous solutions
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Stabilization of yeast hexokin ...... roperties of aqueous solutions
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P698